Red Chilly Jeera Amritsari Papad is a fiery and aromatic Punjabi delicacy, crafted from premium urad dal (black gram) flour and infused with the bold heat of red chilies and the earthy warmth of jeera (cumin seeds). This combination creates a perfect balance of spice and flavor, making every bite a crispy, zesty delight. Sun-dried for an authentic taste, it can be roasted, fried, or microwaved to achieve the desired crunch. Ideal as a snack or a flavorful accompaniment to meals, it pairs beautifully with chutneys, pickles, or a steaming cup of chai. A must-try for spice lovers!