Ajwain Amritsari Papad is a flarful and aromatic Punjabi delicacy, made with high-quality urad dal (black gram) flour and infused with ajwain (carom seeds) for a distinctively bold and slightly peppery taste. Ajwain not only enhances the flavor but also aids digestion, making this papad a wholesome and tasty choice. Sun-dried for an authentic crunch, it can be roasted, fried, or microwaved to perfection. Enjoy it as a crispy snack, a side with meals, or paired with chutneys and pickles for an extra burst of flavours. A must-have for those who appreciate traditional, spicy, and digestive-friendly treats!