Black Pepper Amritsari Papad is a crispy and flavorful traditional Indian snack originating from Amritsar, Punjab. Made from urad dal (black gram) flour, it is infused with a bold seasoning of black pepper, giving it a spicy and aromatic kick. The papad is sun-dried for an authentic taste and can be roasted, fried, or microwaved for a crunchy texture. It pairs perfectly with chutneys, pickles, or a cup of masala chai, making it a beloved accompaniment in Punjabi households. Known for its rich taste and digestive benefits, Amritsari papad is a must-have in every spice lover’s kitchen.