Anardana Amritsari Papad is a tangy and flavorful Punjabi delicacy, made with premium urad dal (black gram) flour and infused with the zesty goodness of anardana (pomegranate seeds). The dried pomegranate seeds add a unique sweet-sour twist, perfectly balancing the crispiness of the papad with a hint of refreshing tartness. Sun-dried for an authentic taste, this papad can be roasted, fried, or microwaved for a crunchy texture. Ideal as a snack or meal accompaniment, it pairs wonderfully with chutneys, pickles, or a hot cup of chai. A must-try for those who love a burst of tangy flavor in every bite!